250 kg/h Electric Meat Mincer

Powerful performance: with an 850 watt motor, the mincers can reach a speed of 180 rpm and grind up to 250 kg of meat per hour, allowing meat to be ground quickly and conveniently.

Using a low speed and high torque process, the food retains all of its nutrients after it has been processed.

The head and body structures are separate, allowing for a much easier clean

Well designed details: equipped with a meat tray, this is an ideal place to keep pieces of meat at hand. In addition to the 6 mm sanding plate mounted on the machine, we also offer you an 8 mm sanding plate for coarse or fine grinding.

Wide application: in addition to meat, the standard machine can also be used for grinding fish, chilli, vegetables, etc. Suitable for various situations, including household kitchens, hotel restaurants and company use.

And safer product to the customer's health.

Copper gear-driven transmission, making it incredibly durable.

Stainless steel body with no sharp edges.

Large power motor of 100% Copper, high output.
The operator must be familiar with the performance, specifications and the function of each part of the meat grinder to ensure the safety of the operation.
2. When the meat grinder is operated, the clothes shall be in order, the sleeves shall not be too long, and it is forbidden to operate the machine with gloves..
3. Before use, the meat grinder should be inspected thoroughly to check whether there are obstacles in each transmission component. Whether the blade of the discharge port is intact or not.
4. There should be no water on the hand when starting the switch. Run the machine first to see if it works properly. The empty machine running time should not be too long to prevent damage to the blade.
5. When the machine is working, it is strictly forbidden to reach your hand into the feed inlet. When feeding the meat, you should not press it with your hand. You should use a pusher or a wooden stick to press down. You can not use the metal tool to press the meat to avoid the stainless steel worm hitting the metal tool. Because if the tool pops up, it will easily course operator injury and damage to the meat grinder.
6. The meat pieces must be uniform, not too much, so as not to damage the motor, if it is found that the machine is not running properly, the power supply should be cut off immediately, and the reasons should be checked after shutdown.
7. The meat pieces shall not be too large. The meat shall be cut into thin strips. meat should not take bones and skin, so as to prevent the meat grinder from being stuck. It is found that the meat grinder is stuck and shall be shut down immediately and shall not be forced to run.
8. Disconnect the power after the operation is completed, and clean the worm, Tee fitting, blades to ensure a healthy diet. When cleaning the meat grinder, it is strictly forbidden to wash the electrical parts with water to avoid electric shock or burn out the motor.
9. If the meat grinder is broken down, it must be shut down immediately. It is strictly forbidden to dismantle the mechanical and electrical parts and must be repaired by professional maintenance personnel.