Automatic Meat Mincing Mincer m12

The TK-12 is an efficient and powerful tool for both commercial and in-house meat mincing.
The "TK" in the title implies that the product is driven through enclosed gears. Carefully constructed, it runs smoothly, it is quite reliable and, above all, it's good looking.
Fully encased in stainless steel, this meat mincing unit meets even the most strict hygiene standards.
The TK-12 is excellent for all commercial purposes-for hotels, restaurants, kitchens, canteens, and similar establishments.
After mincing, the meat does turn into fully minced meat - not shredded meat, as with some other products.
Great for mincing fresh meat. However, do not put frozen meat in it.
Suitable for various kinds of meat - pork, mutton, beef, and other kinds of meat just make sure that there are no bones.