Centric Salt

Celtic Sea Salt:
Description: Celtic sea salt, also known as sel gris or grey salt, is a type of sea salt harvested through evaporation from seawater. It gets its distinctive grey color from the clay beds where it is traditionally collected. Celtic sea salt is prized for its unique mineral content and is often considered a more natural and less processed alternative to table salt.

Nutritional Breakdown: Celtic sea salt contains a diverse array of minerals, including but not limited to:

Sodium: Essential for fluid balance, nerve function, and muscle contraction.
Magnesium: Important for muscle and nerve function, bone health, and energy production.
Calcium: Essential for bone health, blood clotting, and nerve transmission.
Potassium: Critical for heart health, fluid balance, and muscle contractions.
Zinc: Supports immune function and wound healing.
Iron: Necessary for oxygen transport in the blood.
Celtic sea salt is renowned for its balance of minerals, which can vary depending on the source and harvesting methods.

Potential Benefits:

Electrolyte Balance:
The rich mineral content in Celtic sea salt supports electrolyte balance, essential for hydration, muscle function, and nerve transmission.
Alkalizing Properties:
Some proponents suggest that Celtic sea salt may have alkalizing effects in the body, helping to counteract acidity.
Trace Minerals:
The variety of trace minerals in Celtic sea salt provides essential nutrients that may be lacking in more refined salts.
Hydration Support:
Celtic sea salt may assist in maintaining proper fluid balance, aiding in hydration.
Digestive Health:
Adequate sodium levels from natural salts like Celtic sea salt are essential for stomach acid production and digestion.
How to Use Celtic Sea Salt:

Culinary Use:
Use Celtic sea salt as a seasoning for various dishes, adding depth of flavor to meats, vegetables, and salads.
Finishing Salt:
Sprinkle Celtic sea salt on finished dishes just before serving to enhance flavors.
Baking:
Incorporate Celtic sea salt into baking recipes for a nuanced saltiness.
Brining:
Use Celtic sea salt in brining solutions for meats to enhance juiciness and flavor.
Sole Water:
Create sole water by dissolving Celtic sea salt in water and consuming it in the morning to support hydration and mineral intake.
Health Tonic:
Some people mix a small amount of Celtic sea salt in water as a health tonic, though moderation is key.