Potato Chipper

Prepare lovely, straight chips in seconds with the Master Class Stainless Steel French fry cutter. With its easy lever arm action, it only takes a gentle push to cut a potato into 36 perfectly sized chips . It's so much easier than using a knife. Place the cutter on a flat work surface, and then push the handle down. Align the corresponding pusher grid on the stainless steel plate and turn the knob to the left to lock into place
Cut the ends of the potato to make it easily balances on the cutting board Place a potato inside the main compartment, push down the lever/handle, and you'll get your perfect shaped sticks. ( please do not overload the chute which causes it to block. Only load in slender potatoes or simply cut hefty tubers in two.)